23rd - 27th January

Parents came along and enjoyed breakfast with their children.

We took part in farmhouse breakfast week to help celebrate the most important meal of the day, and began the day with a healthy balanced breakfast.

Head chef Matt will be served the following each day:

Scottish potato scones served with scrambled eggs,

Boiled free range eggs and homemade soldiers,

Spiced porridge served with cranberries 

Thank you to all the parents that came and joined in