Location : Corby
10th February 2012

 

Food for Thought at Busy Bees

 

On Wednesday 11th January 2012 we held a Menu tasting Evening to celebrate the launch of the Busy Bees Menu in our Nursery.

We prepared dishes such as Pilchard Pasta, Irish Stew with pearl barley and egg free banana muffins, as well as many more to allow parents to sample dishes that appear on the menu.

Our Menus are designed by our catering team with the support of Phil Vickery, and are multi accredited.