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Location: St.Albans - Glenalmond
19th September 2017

Baking time

Baking time  Photo-1
Baking time  Photo-2

Today in pre-school We made Scones with fruit in the room. We used alternative ingredients such as soya milk and no eggs to help the children understand more about how we are all individual and that sometimes we cant all have the same foods.

The children really enjoyed mixing, pouring in the correct amount from the instructions and then eating them for their tea after our chef cooked them.