19th October 2017
Lots of fun was had in Thursday spending the day celebrating Diwali!
We had lots of activities throughout the day including making clay diva lamps, drawing henna patterns and enjoying a special menu made by our talented chefs.
We had a delicious chicken curry and rice for lunch with homemade mango swirl cake. For tea we had lovely homemade dips with naan and pineapple.
We would like to say a special thank to Pritika's mum, who made a traditional meal for all the staff.