20th December 2017
Today, Connie our chef has been very busy in the kitchen, cooking a truly wonderful Christmas dinner with all of the trimming!
All the children in the setting sat together for a rather large dinner. Our Baby Unit, Toddler and Pre-School room enjoyed a chicken dinner, with pigs in blankets, stuffing balls, Brussels, carrots, peas, roast potatoes, Yorkshire pud's and gravy, before finishing with Ice cream and warm mince pies!
The staff and children ate together in celebration of our Christmas dinner, and Connie's amazing efforts which was delicious!
Take a look, I think you will agree!