24th January 2018
Day 3 of Enrolment Week
Today we have been busy looking at what healthy food we eat and where it comes from.
This morning Rob the chef carried out a baking activity with the 2-3's creating their own tasty but healthy cakes, they looked at where their ingredients came from and learned how to crack an egg!
This afternoon Rob carried out a session with pre-school creating some tasty fruit kebabs.
The children discussed all the different fruits and where they came from.