Location: Maidstone Hospital
17th October 2016

National Baking Week

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The children were all little chefs this week helping to make delicious cakes, biscuits, bread, pizzas and pastries to enjoy for their afternoon tea.

We made pizza's Monday, rolling out the dough and choosing our toppings.

On Tuesday we iced biscuits and decorated them with sprinkles.

Wednesday we made bread rolls and they chose their own fillings.

It was making cakes on Thursday, stirring, filling the cake cases and then decorating them with icing and sprinkles.

Friday was making pastries.  The children filled the pastry with their preferred fruits and made their fruit parcels.

What a scrumptious week we had!