Our menu's have been thoroughly thought out to make the most of our British grown produce.
Chef's choice of the day is a new addition to our menu's giving Laura our chef the opportunity to choose a recipe from our competition cook books.
Children will be enjoying Spring chicken casserole and herb dumplings. Along with BBQ pulled pork rolls and homemade coleslaw.
Copies of the new menu's are in reception and Laura or Sue are happy to answer any questions.