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Recipe
Bread Rolls

Preparation Time
Cooking Time
Ingredients
Ingredient | Qty |
Plain flour | 200g |
Solid vegetable fat | 25g |
Fresh or dried yeast | 15g |
Lemon juice | 1 tsp |
Warmed milk or water | 140ml |
Salt | 1/2 tsp |
Caster Sugar | 1/2 tsp |
Method
Equipment Needed
- Scales
- Measuring spoons
- Measuring jug
- Sieve
- Baking tray
- Mixing bowl
- Small bowls
- Cling film
Method
- Ask the adult helper to pre-heat the oven to Gas Mark 6, 200°c / 400°f.
- Sieve the flour into the bowl rub in the fat and salt until it resembles fine breadcrumbs.
- Cream the yeast and sugar together in a small bowl. When this turns to liquid, let the children add the lemon juice.
- Add a little of the warmed/tepid milk or water to the flour mixture.
- Now add the yeast mixture with enough of the remaining milk mixture to make soft but not sticky dough.
- Place dough in a bowl and cover with cling film, leave in a warm place for half an hour to prove (rise).
- Remove from the bowl knead the dough on a floured surface.
- Divide the mixture into small dough balls, encourage the children to make a shape with the dough.
- Place the dough on a greased baking tray, cover with cling film, leave in a warm place to prove (rise) for 15 minutes.
- Bake in a hot oven for 8 to 10 minutes until well risen and golden brown.
- Allow to cool and serve.