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Butternut Squash Scone

Butternut Squash Scone

Preparation Time

Cooking Time


Ingredient Qty
Self Raising Flour 190 g
Baking Powder 6 g
Mustard Powder 4 g
Margarine 16 g
Eggs 1
Milk 80 ml
Cheese 60 g
Butternut Squash ½


  • Rub fat into dry ingredients
  • Add the cheese
  • Add the grated butternut squash
  • Beat the eggs and milk together and add to the other ingredients
  • Roll out
  • Portion and place onto a lined tray
  • Egg wash and then bake in the oven for about 15mins


  • For Gluten free diets use gluten free flour
  • For dairy free diets use non dairy milk and margarine products and omit cheese
  • For egg free diets use vegetable oil instead (2oz per egg omitted)