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Cheese and Tomato Pizza Scrolls

Cheese and Tomato Pizza Scrolls

Preparation Time

Cooking Time


Ingredient Qty
Plain Flour 500g
Yeast 4g
Warm Water 315ml
Olive Oil 10ml
Grated Cheddar 125g
Mozzarella 125g
Tomato Puree 150g
Mixed Herbs 2tbs
Sugar 1tbs + ½tsp
Garlic (crushed) 2cloves/ ½ tsp
Cold Water 1 tbs


•    Put flour, yeast, warm water, oil and the tsps. of sugar into a bowl and mix to make a dough. Continue to need for 10mins the put into a lightly oiled bowl and cover with lightly oiled cling film.
•    Leave to one side to double in size.
•    Mix together the tomato puree, herbs, sugar, garlic and cold water and put in the fridge until needed.
•    Once the dough has double in size remove from the bowl and roll  out thinly on a floured surface.
•    Spread the tomato mix over the dough and then sprinkle over the cheese.
•    Roll up like a swiss roll and then slice finger thickness
•    Place the slices swirl side up on lined trays and bake in the oven 190c/GM6 for 15-20mins until golden

•    For gluten free diets use gluten free flour
•    For dairy free diets use dairy free cheese