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Recipe

Eggless Meringue with Strawberry Mousse and Fresh Berries

Eggless Meringue with Strawberry Mousse and Fresh Berries

Preparation Time

Cooking Time

Ingredients

Ingredient Qty
Aquafaba (Chickpea Brine) 800 g
Lemon Juice 2 tsp
Icing Sugar 300 g
Strawberries 500 g
Sugar 3 tbls

Method

Meringue

Whip Aquafaba in the kitchen aid until white and creamy, then add lemon juice and half sugar. Whip for a few more minutes, then add the rest of the sugar.

Beat mixture until it forms a stiff consistency. Use 2/3 of the mixture for meringues, put mixture into a piping bag and pipe 40 small meringues onto an oven tray lined with parchment paper.

Cook meringues in the oven at the lowest heat for ½ hour (depending on the oven) then turn the oven off and leave the meringues for a further hour to dry out.

Strawberry Mousse

Cook strawberries, Sugar and lemon juice in a pot until soft and stewed. Strain mixture into a bowl, discard the pulp then return to the boil, reduce by a third. Leave mixture to cool.

When the fruit mixture has cooled, fold into the 1/3 of meringue mixture.
 
Pipe the mousse on top of finished meringues and top with fresh berries and couli.