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Pumpkin Loaf

Pumpkin Loaf

Preparation Time

Cooking Time


Ingredient Qty
Plain flour 450g
Baking soda 2 tsp
Cinnamon 1 tsp
Eggs 4
Caster sugar 65g
Pumpkin puree 425g
Milk 150ml
Softened Butter 250g
Ginger 1/2 tsp


Equipment Needed

  • 2 Small loaf tins or muffin tins
  • Large bowl
  • Mixing spoon 

1.   Measure all ingredients prior to starting.

2.   Add dry ingredients and softened butter to the pumpkin, milk and eggs.

3.   Mix until well blended together.

4.   Spread in well-greased loaf tin.

5.   Bake in the oven at 250 degrees for 45-55 minutes or until done.

6.   Place a butter knife into the centre to see if it comes out clean. 

Serves: 12

Please note: If you choose to do pumpkin muffins they will cook faster.