Busy Bees at Norwich is a purpose built day nursery located within the grounds of the Norfolk and Norwich Hospital.
The Nursery has its own car facilities to make it easier for parents to drop off and collect their child.
Linda Smith, Nursery Manager, has over 30 years experience within the childcare industry and has been manging Busy Bees at Norwich since 2006.
Linda has recently completed and achieved a Level 4 Foundation Degree in Early Years.
Within the setting Linda als carries out the role of Child Protection Officer.
Linda also supports the management team at Busy Bees at Great Yarmouth, set within the James Paget Hospital Grounds.
The right nursery setting can make a big difference to a child, that's why Busy Bees at Norfolk and Norwich Hospital is purposely designed with children in mind. Our play areas are bright welcoming and fun with areas for messy activities, active play, sleeping and quiet times.
Toys and equipment are chosen specifically for each age and stage of development so there's always plenty to keep young minds stimulated.
Other benefits of Busy Bees at Norfolk and Norwich Hospital include...
To compliment the fun activities we provide every day in nursery, we also offer additional extra curricular activities that will help your child to develop further and enjoy their time at nursery even more.
Busy Bees at Norfolk and Norwich Hospital currently offer...
Providing high standard, high quality childcare is of utmost importance to us and we want your child to enjoy their time at our nursery. Each child is treated as an individual and we strive to ensure that each child's social, physical and emotional needs are met.
At Busy Bees at Norfolk and Norwich Hospital some of our unique objectives to providing high quality childcare include...
providing children with an exciting and stimulating environment where children can enjoy a range of activities to suit their own age and stage of development.
our staff team is kind and caring and will encourage your children to learn and develop.
Busy Bees at Norfolk and Norwich Hospital is regulated and inspected under the Children's Act by Ofsted and receives inspections and visits to ensure that our practices and procedures are in accordance with the Early Years Foundation Stage (EYFS) welfare requirements.
Latest inspection date: 10/12/2008
Here are some of the comments from our latest Ofsted report: -
"The staff team creates a safe and welcoming environment paying particular attention to the inclusion of all children. Parents involvement in their children's learning and development is highly valued."
"A committed team of senior management and longstanding staff members actively promote children's welfare and development."
"Children feel safe and secure and develop a sense of belonging within the setting."
At Busy Bees at Norfolk and Norwich Hospital we make mealtimes happy social occasions, where skills can be developed and new foods tasted.
We are dedicated to providing your children with fresh, well-balanced meals every day; that not only taste great, but that also provide lots of nourishment.
To ensure we are providing well balanced, nutritious meals to our children, the Busy Bees catering team worked alongside Michelin-starred chef, Phil Vickery, and a child nutritionist to create a brand new range of delicious recipes to use, as part of the nurseries' day to day menus.
[Click Here] to download a sample nursery menu and see some of the tasty dishes being served in our nurseries.
Our nursery has a fully equipped kitchen where all meals are prepared and cooked using only the freshest produce - including fresh fruit and vegetables every day.
Each meal is carefully planned to meet each child's individual needs and to cater for any special dietary requirements.
All of our meals and snacks are freshly prepared in nursery by our Cook. The children are given fresh fruit and vegetables everyday towards their 5-a-day.
Barry Baldwin has been the Chef at Busy Bees for almost 2 years; he has over 20 years experience within the catering industry.
Barry first started his career training with a freelance Head Chef with whom he learnt all of his skills. He has recently attended Pru Leigh's School of Cookery with Phil Vickery, getting advice and new ideas for a healthy, balanced diet.
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