Chicken Tikka Fritters

Ingredients

Cooked chicken breast

500g

Tikka powder

1 tbsp

Garlic, pureed

1 tsp

Eggs

3

Sour cream

1 tbsp

Black pepper

½ tsp

Plain flour

1 tbsp

Spring onion, finely chopped

40g

Sunflower or vegetable oil

1 tbsp

Lemon juice

1 tbsp

Preperation

1. Cut the chicken into very small pieces, place in a large bowl with the tikka powder, garlic, and lemon juice, Mix until fully coated, cover and place in the fridge for 2 hours.

Method

1. Remove the chicken from the fridge, add the spring onion, eggs, sour cream, black pepper, and fl our to the bowl. Stir well to combine.

2. Heat a frying pan on a medium heat. Once heated, place drops of the fritter mix in the pan. Cook turning halfway for 2-3 minutes each side. Place on a grease proof lined plate while you repeat the process until all fritters are cooked.

Fun Fact

Ideal eaten cold for picnics

Food Safety, and Health & Safety Tips

Remember - all cooking appliances vary in performance, these cooking instructions are guidelines only