Cheese straws

Ingredients

Ready rolled Puff Pastry

375g

Soft Cream Cheese

180g

Cheddar Cheese (grated)

75g

Dried Mixed Herbs

1 tsp

Egg

1

Preperation

1. Pre heat the oven 200C /180 fan /gas mark 6.

2. Line a baking tray with greaseproof paper.

Method

1. In a mixing bowl, mix the cream cheese, cheddar, and mixed herbs together.

2. Unroll the pastry on a lightly floured surface and cut in half, lengthways.

3. Spread the cream cheese mix over one half, placing the other half on top to create a sandwich.

4. We then need to cut it in half lengthways to create 2 long rectangles.

5. Divide each rectangle into short strips, about 1cm thick.

6. Twist each pastry strip and place on a lined baking.

7. Brush with egg and bake for 20-25 mins until risen and golden.

Food Safety, and Health & Safety Tips

Remember -all cooking appliances vary in performance, these cooking instructions are guidelines only.