6 portions
Carrots, peeled and finely diced
200g
Onion, peeled and finely diced
100g
Potatoes, peeled and finely diced
100g
Celery, finely diced
50g
Garlic puree
¼ tsp
Dried oregano
&frace12; tsp
Tomato puree
1 tsp
Chopped tomatoes
800g
Cannellini beans
200g
Spaghetti snapped into short lengths
100g
Savoy cabbage, finely shredded
50g
Water
400ml
1. Prepare the vegetables as specified in the ingredient list.
2. Heat the oil in a pan, add the vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
3. Stir in the tomato purée, water and tomatoes.
4. Bring to the boil, then turn down the heat and simmer, covered, for 10-15mins.
5. Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 min.